Secret Ingredient Tuesday #2 Rice
This weeks secret ingredient is Rice. The only ones that I have used are from AllRecipes.com . My family had never been big on cooking rice when I was growing up, so I don't have any that were passed down like I had from last weeks recipes. Each recipe from AllRecipes.com was submitted to that site. So I even included who submitted them to that site to give those people credit. Risotto alla Milanese submitted by Manuela INGREDIENTS 1 3/4 cups uncooked Arborio rice 1/2 cup unsalted butter, divided 1 1/2 quarts beef stock 3 tablespoons beef marrow 1 onion, thinly sliced 1 teaspoon saffron powder 3/4 cup dry white wine salt to taste 1 1/2 cups grated Parmesan cheese DIRECTIONS Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside. (I like to lea