Blue Ribbon Canning by Linda J. Amendt


A review of this book.  I received the book free from netgalley in exchange for an honest review.



Blue Ribbon Canning takes readers on a canning journey and celebrates two American traditions--preserved food and state fairs--with more than 140 prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, plus tips and methods for making delicious--and safe--blue ribbon recipes at home.

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