Secret Ingredient Tuesday #1
Secret Ingredient Tuesday Today's secret ingredient is sugar . Toffee Bars 2 sticks butter 1 cup brown sugar 2 cups flour 1 small bag chocolate chips Mix it all together, then pat it into a 9X13 pan. Bake for 20 minutes at 350. Slice when hot. No Back Fudge Cookies 1/2 cup margarine 1/2 cup cocoa 1/2 cup milk 1 teaspoon vanilla 2 cups sugar Combine all ingredients and boil for 5 minutes. Remove from heat and add 1 cup chopped nuts and 2 cups quick oats. Drop from teaspoon onto waxed paper. Makes 4 1/2 to 5 dozen cookies. They will harden when cool. German Sweet Chocolate Cream Pie 4 ounces German sweet chocolate 1/3 cup milk 2 tablespoons sugar 3 ounce cream cheese (softened) 3 1/2 cups cool whip (thawed) 8 inch graham cracker crumb crust Heat chocolate and 2 tablesspoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixtuure and beat until smooth. Fold in whipped cream topping, blen